Our services

Red Chilly Powder: India's love affair with spice is legendary and our collection of red chillies showcases this passion. We offer eight varieties of red chillies, each grown in distinct regions of India, known for their unique flavour profiles:

• S17 Teja: Renowned for its fiery heat and vibrant red colour.
• S4 Sanam: Loved for its medium heat and deep red hue.
• Byadgi: Famous for its mild heat and brilliant red colour.
• Kashmiri Kdl/Kaddi (Paprika): Celebrated for its mild heat and bright red pigment.
• Bhut Jolokia / Ghost Pepper: Infamous for being one of the world's hottest chillies.
• Us 241: Recognized for its mild heat and fruity notes.
• Mundu: Valued for its moderate heat and earthy flavour.
• Crushed: Created from a blend of these chillies, offering a balanced heat. A versatile option for adding a spicy kick to your dishes.

Turmeric Powder: Turmeric is not just a spice; it's a healing agent and a culinary marvel. We offer five distinct varieties of turmeric, each with its unique characteristics:

• Super Japan: Known for its vibrant colour and bold flavour.
• Japan: Loved for its earthy taste and culinary versatility.
• Europe: Valued for its robust aroma and deep colour.
• Dubai: Celebrated for its balanced flavour and vivid hue.
• Bulb: Recognized for its pungent aroma and intense taste.

Cumin Powder: Cumin is a cornerstone spice in Indian cuisine. We provide three varieties of cumin, each contributing its distinct aroma and flavour:

• Europe: Known for its strong flavour and earthy undertones.
• Singapore: Valued for its aromatic punch and versatility.
• USA: Celebrated for its warm and nutty notes.

Cardamom: Cardamom is the 'Queen of Spices' and India is its kingdom. We offer six varieties, each carefully harvested for specific culinary uses:

• 8 Mm +: Treasured for its large size and potent aroma.
• 7.5 Mm +: Loved for its slightly smaller size and robust flavour.
• 7 Mm +: Valued for its versatile nature and strong aroma.
• 6Mm – 7Mm: Recognized for its balanced aroma and taste.
• 5.5Mm – 6Mm: Celebrated for its moderate size and aromatic qualities.
• Green Cardamom Seeds: A versatile option for culinary experimentation.

Black Pepper: Black pepper, the 'King of Spices,' is revered for its pungent flavour. We present six varieties, each cultivated in different regions, offering unique heat and aroma.

• Tgseb: Known for its sharp and spicy flavour.
• Tgeb: Valued for its strong aroma and heat.
• Mg1: Loved for its bold taste and robust character.
• Mug1: Celebrated for its balanced flavour and pungent notes.
• Mug2: Recognized for its fruity aroma and mild heat.
• Lights: Infamous for its gentle heat and versatile nature.

Fennel: Fennel is treasured for its sweet and slightly fragrant spice flavour. We offer four varieties, each catering to specific culinary needs.

• Singapore: Known for its mild aroma and sweet flavour.
• USA: Loved for its versatility and robust taste.
• Europe – Green: Valued for its fresh aroma and crisp texture.
• Europe - Mango Green: Recognized for its fruity notes and refreshing taste.

Coriander Powder: Coriander is a culinary cornerstone. We present three varieties, each suitable for various dishes:

• Eagle Plus: Treasured for its strong aroma and rich flavour.
• Single Parrot: Loved for its versatile nature and balanced taste.
• Double Parrot: Celebrated for its bold aroma and intense flavour.

Each of these spices is cultivated in specific regions of India, harnessing the unique climatic and soil conditions to produce exceptional quality. We take great care in sourcing and preserving the natural essence of these spices, ensuring that they reach you with their full aroma, flavour and potency. Experience the rich tapestry of Indian spices through our curated collection and elevate your culinary creations to new heights.